Karen will be presenting 3 workshops:

Oct 11th:  preserving using equipment in your home (make and take home refrigerator pickles and freezer jam); October 18th:  dehydrating and vacuum sealing (make and take home dried fruit); October 25:  Hot water and steam canning (make and take home salsa, jam, and/or pickles).

This registration is for the October 18th workshop only.  Please e-transfer $40 to [email protected].

If you are planning to register for all three workshops, the cost is $100.  Unfortunately, you have to register for each one individually; we apologize for this inconvenience.