Creative Food Workshops

Creative Food Workshops

Using food to chase away the winter blues is a tradition that PUCK supported by running three workshops:  Elevate Your Soup, Chocolate and Mocktails, and Bread and Boards.  The fee included all supplies and participants took home the results of their...
March Break Baking Camp

March Break Baking Camp

On March 16 and 17th, 20 eager bakers baked, decorated and taste tested cookies and cupcakes.  We also baked sourdough rolls, granola and treat bars. We will be running a 2-day baking camp, complete with a judged bake-off, on July 7 and  8 to kick off our summer...
Wreath Making with Darlene

Wreath Making with Darlene

PUCK’s November 1st Christmas Wreath Making Workshop, led by our expert Darlene Moran, resulted in beautifully assembled wreaths for all! Attendees ranged from avid crafters to complete novices, and we were all amazed at the gorgeous wreaths we took home to add...
Preserving Workshop October 25, 2025

Preserving Workshop October 25, 2025

On October 25, Karen Hollingshead was joined by an enthusiastic group of first-time preserving students who made pickled sweet peppers and onions, and blueberry jam using hot water bath and steam canning methods. There was lots of enthusiasm for further preserving...