Learn meal planning, cooking techniques, food storage, and time saving. In this workshop, you’ll cook three different recipes, each yielding four servings for a total of 12 portions. Then, take all the meals home - ready to refrigerate or freeze!

April 30, May 28, June 25 10 - 11 am We will wander, observe, and immerse ourselves in nature, allowing our senses to guide us.  It's part of us - we are wired to connect with nature.  The Japanese practice of shrinrin yoku, or forest bathing, is good for both physical and mental wellbeing. Hosted […]