Age range 8 – 12.

Day 1 August 19, 9 am to 4 pm:  Learn to Bake – Introduction to kitchen safety and baking – cookies, muffins, bread

Day 2 August 20, 9 am to 4 pm:  Bake off – Bake assigned recipes to be evaluated by local judges.  Campers will also learn to bake a pie.

$50 for two days.  Includes snacks.  Campers bring nut-free lunch.