Due to requests by those unable to attend the March 27 Bread and Boards workshop, PUCK is happy to announce two more workshops – April 13 at 1:30 – 4:00 and 6:30 – 9:0 pm.  This registration is for the evening workshop.  Participants will taste a prepared platter and then make their own, including a French baguette from scratch, to take home.

Cost is $40 per person.  E-transfer payment to [email protected].

Bring your creativity and comfortable indoor shoes.  All ingredients provided.