Palgrave Preserves: Meats and Sausages

Palgrave Preserves: Meats and Sausages

January 27 2018 Jordan and Janine Livingston from Broadway Farm Markets guided the group through the process of making honey garlic sausages – featuring local garlic and honey from Albion Hills Community Farm. Introduction Explanation Ingredients The Mixing The...
Palgrave Preserves: Dehydrated Foods

Palgrave Preserves: Dehydrated Foods

July 19 2017 Kyle and Amy from Survive Dehydrated Foods demonstrated how to preserve seasonal food and make delicious meals and snacks through dehydration. Introduction to Dehydrating Food Preparing the Berries Berries Prepared Enjoying the Fruits of their...
Palgrave Preserves: Relish and Pickles

Palgrave Preserves: Relish and Pickles

July 15 2017 During this hands-on workshop we made a variety of pickle and relish recipes, guided by our local preserving expert, Karen Hollingshead. Learn by doing and take home some seasons in a jar. Introduction Prep & Measure Washing the Cucumbers Preparing...

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