by Maureen Ramsay | Mar 31, 2026 | News, Workshop
Using food to chase away the winter blues is a tradition that PUCK supported by running three workshops: Elevate Your Soup, Chocolate and Mocktails, and Bread and Boards. The fee included all supplies and participants took home the results of their...
by Maureen Ramsay | Nov 15, 2025 | Special Event, Workshop
PUCK’s November 1st Christmas Wreath Making Workshop, led by our expert Darlene Moran, resulted in beautifully assembled wreaths for all! Attendees ranged from avid crafters to complete novices, and we were all amazed at the gorgeous wreaths we took home to add...
by Maureen Ramsay | Nov 5, 2025 | Special Event, Workshop
On October 25, Karen Hollingshead was joined by an enthusiastic group of first-time preserving students who made pickled sweet peppers and onions, and blueberry jam using hot water bath and steam canning methods. There was lots of enthusiasm for further preserving...
by IdeasOnline | Jan 27, 2018 | Workshop
January 27 2018 Jordan and Janine Livingston from Broadway Farm Markets guided the group through the process of making honey garlic sausages – featuring local garlic and honey from Albion Hills Community Farm. Introduction Explanation Ingredients The Mixing The...
by IdeasOnline | Oct 21, 2017 | Workshop
October 21 2017 Ingredients Prepared for Cooking Cooking it up Preserves Tools of the Trade Participants Great...
by IdeasOnline | Jul 19, 2017 | Workshop
July 19 2017 Kyle and Amy from Survive Dehydrated Foods demonstrated how to preserve seasonal food and make delicious meals and snacks through dehydration. Introduction to Dehydrating Food Preparing the Berries Berries Prepared Enjoying the Fruits of their...
